Unidad documental simple DB/2/1/12 - Broad Bean Data

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Factors affecting suitability for animal feeding, yeild of near-isogenic lines (tannin difference), area and yield of faba beans in six countries, variability in protein and methionine in a germplasm collection of Vicia faba L, range in protein concentration (% of DM) in seeds of four pulses, trypsin inhibitor activity of faba beans and peas, mean values of limiting amino acids and chemical score (Cubero 1984, Norton 1985), role of anti-nutritive factors in resistance to pathagens, possible disadvantages of reducing anti-nutritive factors, response to selection for methionine content of dry matter in Vicia faba, examples of other seed-quality traits that influence customer acceptance